Latest Articles
How to Make Chopper Cake with Detailed Steps and SEO Tips
Whole Eggs: 3 pieces Egg Yolk: 1 piece Granulated Sugar: 60g Water: 60ml Salad Oil: 40ml Cake Flour: 90g Fresh…
Professional Cake Baking Techniques: Achieving Stiff Peaks and Smooth Batter
Eggs 5 pieces (large) Corn oil 50 grams Milk 50 grams Granulated sugar 70 grams Salt 2 grams Cake flour…
6-inch Sponge Cake
6-inch Sponge Cake 1 piece Whipping Cream 160g Plain Yogurt 70g Gelatin Powder 8g Water 35g Granulated Sugar 40g QQ…
Quick & Easy Meals
Crispy Butter Cookies Recipe
I started baking because my child loves cookies, and making them myself ensures quality and allows me to control the…
Salted Egg Yolk Peach Crisp Recipe and Instructions
This is essentially a salted egg yolk flavored peach crisp, with only a difference in shaping. Of course, it can…
Eight Cookie Varieties in One Batch: Homemade Beauty Surpasses Store-Bought
Cookies with beautiful patterns often appear complex to make, but in reality, only appropriately sized piping tips are needed as…
Chiffon Cake Recipe
Warm Water/Warm Milk: 45g Corn Oil: 35g Pistachio Paste: 10+10g Low-Gluten Flour: 56g Eggs: 3 Fine granulated sugar: 30g Light…
Healthy Eating
Delicious Bread Recipes and Techniques
Ingredients for bread, time, and the steps to make loving bread: 1. Christmas Tree Fruit Bread 2. Whole Wheat Salt…
Cake Ingredient List – Low-Gluten Flour, Cocoa Powder, and More
Low-Gluten Flour: 100g Baking Powder: 1 tsp Baking Soda: 1/4 tsp Cocoa Powder: 15g Egg: 30g Powdered Sugar: 50g Corn…
Durian Cake Recipe with Egg Yolk and Egg White Ingredients
Egg yolk: 40 grams (2 pieces) Granulated sugar: 35 grams Salad oil: 40 ml Water: 40 ml Cake flour: 80…
Cooking Tips
6-Inch Chiffon Cake Recipe
Warm water / Warm milk: 35g Corn oil: 45g Eggs: 3 Fine granulated sugar: 40g Low-gluten flour: 56g Blueberries: approximately…
Mochi Bread Recipe
Moist and chewy Mochi Bread ingredients: Mochi premix powder 200g, milk 130ml, high-gluten flour 30g, butter 52g, egg 1. Moist…
Hand-Torn Bread Recipe
Ingredients for Hand-Torn Bread: Flour 350g, Egg 1, White Sugar 40g, Milk as needed, Yeast Powder 4g, Raisins as needed,…