Cake Bliss

Ingredients: 3 eggs 60g cake flour 15g milk powder 5g cocoa powder 50g granulated sugar 25g corn oil Cranberries (as needed) Instructions: 1. Prepare all ingredients. 2. Crack the eggs into a grease-free and water-free container. Add the granulated sugar. 3. Add a few drops of lemon juice. Use an electric mixer at medium-low speed […]

Cake One slice Potato One piece Gelatin sheets Two sheets Milk Appropriate amount Cherry tomatoes A little Kiwi fruit A little Sugar pearls A little Ingredient 1: Chiffon cake. (Only one slice is actually needed.) Ingredient 2: Floury potato. Ingredient 3: Milk and gelatin sheets. Ingredients: QP Mayonnaise. Peel potatoes, cut into chunks, and steam

Low Gluten Flour 200g Eggs 200g Salad Oil 200g Fine Granulated Sugar 100g Baking Powder 4g Salt 1g 1. Preheat the oven to 200°C. Place eggs in a container, add sugar, and whisk until the sugar dissolves. 2. Add salad oil. 3. Use an electric mixer to beat until emulsified. 4. Mix flour with baking

Egg yolks: 3 pieces Granulated sugar: 10 grams Blueberry jam: 30 grams Salad oil: 35 grams Milk: 10 grams Cake flour: 60 grams Corn starch: 6 grams Egg whites: 3 pieces Granulated sugar 50g 1. Beat the egg whites with sugar until stiff peaks form. 2. Add sugar to the egg yolks and whisk until

Low-Gluten Flour: 100g Eggs: 3 pieces Granulated Sugar: 50g Salt: 1g Butter: 25g Yogurt: 35g Butter: 30g Cream Cheese: 40g 1. First, prepare the ingredients for the sponge cake. 2. At this point, mix the melted butter with the yogurt and set aside (note: the butter should be melted, not softened). 3. Combine eggs, granulated

Ingredients: – Eggs: 180g – Cake flour: 100g – Honey: 50g – Caster sugar: 40g – Salad oil: 20g – Milk: 20g – Salt: 1/16 teaspoon Instructions: 1. Prepare the ingredients. Crack the eggs into a large, clean mixing bowl that is free of water and oil. 2. Add all the caster sugar and honey

Cake Flour 120g Eggs 4 Sugar 100g Butter 21g Wheat Germ 15g 1. All ingredients 2. Add sugar to the beaten eggs 3. Use an electric mixer to beat the egg mixture and sugar for about 15 minutes, until it expands and the patterns are not easily dispersed 4. Add sifted cake flour 5. Gently

Cream Cheese: 35 grams Fine Granulated Sugar: 60 grams Milk: 70 grams Egg Yolks: 65 grams Corn Oil: 35 grams Cake Flour: 90 grams Baking Powder: 1 teaspoon Egg Whites: (unspecified amount, typically from the remaining egg whites) 135g cream cheese 30g + 20g + 20g fine sugar 30g milk 2 egg yolks 30g corn

Cake Flour: 50g Eggs: 2 (65g each) Sugar: 40g Milk: 40g Salad Oil: 32g White Vinegar: A few drops 1. Separate the egg yolks and egg whites, placing each in a container that is free of water and oil. Beat the egg yolks a few times, add the milk and mix well, then gradually add

Cream Cheese (200g) Fine Granulated Sugar (100g) Whipping Cream (150g) Cake Flour (20g) Cocoa Powder (20g) Chocolate Beans (20g) Cocoa Powder (appropriate amount for decoration) 1. Soften the cream cheese at room temperature. Add fine granulated sugar and heat over a water bath, stirring with a whisk until smooth and free of lumps. 2. Add