Durian Mille Crepes Recipe
Ingredients for Durian Mille Crepes: Low-gluten flour 100g, Anchor unsalted butter 15g, Pure milk 200ml, Sugar or powdered sugar (for the egg skin) 20g, Durian to taste, Nestle whipping cream 250ml, Sugar (for whipping cream) 25g, Egg 1, Egg yolk 1. Method for Durian Mille Crepes: Step 1 Egg skin preparation: 1. Melt butter over […]
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