Ingredients for Cupcakes: – 3 eggs – 35g milk – 30g corn oil – 40g cake flour – 35g sugar – 5 drops of lemon juice For Surface Decoration: – 200g whipped cream – 10g sugar – An appropriate amount of decorating sugar granules Making Method of Cupcakes: Step 1: Emulsify the corn oil and […]
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Ingredients for Low Sugar and Oil Cinnamon Cake Roll: eggs 5g, corn oil 30g, water 60g, cake flour 60g, cinnamon powder 6g, brown sugar 25g, lemon juice 1g. Method for Low Sugar and Oil Cinnamon Cake Roll: Step 1: Mix cinnamon powder with corn oil, then add water and brown sugar to combine. Step 2:
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Ingredients for Cheesecake Truffles: – Cream Cheese (Cheese Mixture): 125g – White Sugar (Cheese Mixture): 30g – Concentrated Lemon Juice (Cheese Mixture): 1/2 teaspoon (2.5g) – Heavy Cream (Cheese Mixture): 70g – Egg Yolks (Cheese Mixture): 2 – Cornstarch (Cheese Mixture): 4 teaspoons (10g) – Black Chocolate – White Chocolate Method for Cheesecake Truffles: Step
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Ingredients for Gingerbread House: Low-gluten flour 100g, Butter 45g, Icing sugar 30g, Milk 30g, Milk powder 20g, Dark chocolate 100g, White chocolate 100g, Dried cranberries to taste, Almond pieces to taste, Oreo crumbs to taste, Dried strawberry pieces to taste. Steps to make Gingerbread House: 1. Prepare the ingredients, soften the butter at room temperature.
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Ingredients for Durian Crepe Cake: Milk 400ml, Cake Flour 130g, Icing Sugar (for crepe) 40g, Eggs (whole eggs) 3 (approximately 50g each), Butter 25g, Whipping Cream (filling) 250ml, Icing Sugar (filling) 40g (adjust according to the sweetness of durian), Rum (filling) 2 teaspoons (optional), Durian flesh (filling) 400g, Salt (for crepe) a pinch. Method for
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Ingredients for Matcha Red Bean Cookies: Low-gluten flour 120g, Matcha powder 5g, Butter 75g, Icing sugar 65g, Egg liquid 20g, Cooked red beans 60g. Method: Step 1: Soften the butter and add icing sugar. Step 2: Stir evenly. Step 3: Pour in the egg liquid and mix well. Step 4: Pour in the red beans.
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Ingredients of Matcha Nine-square Grid Cookies Original Dough – Butter: 40g – Icing Sugar: 23g – Whole Egg Liquid: 13g – Cake Flour: 75g Matcha Dough – Butter: 40g – Icing Sugar: 23g – Whole Egg Liquid: 13g – Cake Flour: 70g – Matcha Powder: 5g Making Steps of Matcha Nine-square Grid Cookies 1. Prepare
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Ingredients for Matcha Condensed Milk Bar: Condensed milk 40g, Cake flour 75g, Matcha powder 5g, Milk powder 20g, Butter 40g. Method for Matcha Condensed Milk Bar: Step 1: After softening the butter, place it in a bowl and mix evenly with a spatula. Step 2: Write the production steps. Step 3: Add condensed milk and
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Ingredients for Matcha Cranberry Cookies: Unsalted butter 80g, Icing sugar 40g, Room temperature egg liquid 20g, Almond flour 25g, Cake flour 90g, Matcha powder 6g, Dried cranberries 40g. Method for Matcha Cranberry Cookies: Step 1: Chop 40g of dried cranberries and set aside. Step 2: Softened unsalted butter 80g, sieve in icing sugar 40g, whip
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Ingredients for Matcha Chocolate Lover’s Cookies: – 105g cake flour – 115g butter – 35g cornstarch – 90g powdered sugar – 35g whole egg liquid – 20g fresh cream – 5g matcha powder – 2g salt Ingredients for White Chocolate Lover’s Cookies: – 115g cake flour – 35g cornstarch – 35g powdered sugar – 115g
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