Rye Quinoa Bread Recipe
Ingredients for Rye Quinoa Bread: Natural Yeast 400g, High Gluten Flour 720g, Water 280g, Corn Flour 80g, Green Juice Powder 6g, Salt 7g, Butter 50g, Red Beans (cooked) to taste, Tricolor Quinoa 60g. Method for making Rye Quinoa Bread: Step 1: Prepare the main ingredients for the bread, natural yeast starter, high gluten flour, corn […]
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