Breakfast Bread Recipe
Ingredients for breakfast bread: High-gluten flour 250g, Knightland butter 30g, egg 1 (48g), salt 3g, yeast 3g, milk 130g, sugar 30g. Method for making breakfast bread: Step 1: Prepare the ingredients. Step 2: Pour all ingredients into the bread machine and knead until a hand-membrane state is achieved. Step 3: Cover with plastic wrap and […]
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