July 2025

Ingredients for Raisin Bread: High-gluten flour – dough 2+1/2 cups, Milk – dough 1+1/2 cups, Yeast – dough 2/3 tsp, White sugar – dough 2 tbsp, Unsalted butter – dough 2 tbsp, Unsalted butter – filling 4 tbsp, White sugar – filling 2 tbsp, Eggs – for brushing 1, Vegetable oil – for greasing as […]

Ingredients for Sourdough Bread: – High-gluten flour (Part A): 200g – Yeast (Part A): 3g – Water (Part A): 110ml – Milk powder (Part A): 5g – Yeast (Part B): 1.5g – High-gluten flour (Part B): 100g – Water (Part B): 25ml – Milk powder (Part B): 5g – Sugar (Part B): 20g – Butter

Ingredients for Lava Bread: Bread flour 230g, Buckwheat flour 20g, Granulated sugar 15g, Salt 3g, Milk powder 13g, Butter 20g, Yeast 3g, Ice water 163g, Mozzarella cheese shreds 125g, Bacon 4 pieces. Method: Step 1: Pour water, sugar, salt, milk powder, and flour into the bread bucket in order. Step 2: Add yeast on top

Ingredients for Proposal Bread: High-gluten flour 170g Sugar 30g Egg 1 Yeast 3g Salt 3g Milk 60g Butter 30g Orange zest half Filling: Whipped cream 300g White sugar 20g Steps to Make Proposal Bread: Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Cooking Tips for Proposal Bread: There are tricks to

Ingredients for Rosemary Bread: Flour 1000g, Dry Yeast 15g, Salt 10g, Rosemary 5g, Sugar 5g, Garlic Powder 5g, Egg 1 large, Milk 300ml, Olive Oil 45g. Method for Rosemary Bread: Step 1: Prepare the ingredients. Step 2: Heat the milk in the microwave to 30 degrees Celsius, warm, and add dry yeast. Step 3: Add

Ingredients for Moon Bread: Jinlongyu high-gluten wheat flour 130g, Jinlongyu low-gluten wheat flour 25g, salt 2g, honey 15g, plain yogurt 25g, butter 10g, water 75g, yeast 2g, low-sugar mung bean filling 160g. Steps for making Moon Bread: Step 1: Prepare all the ingredients. Step 2: Add ingredients to the bread bucket from wet to dry,