August 2025

This gentle pink hue once again soothes my youthful heart, much like anticipating the golden-green spring rice fields while enjoying the pistachio jam Swiss roll last time. The fairy fruit powder is delicate; when mixed with egg yolks, it transforms into a layered pink shade, no longer monotone—tender yet playful. Paired with Oreo-sprinkled salted cream […]

Achieve Swiss Roll Freedom: No More Asking ‘How to Divide Eight Swiss Rolls’ Cake Roll Ingredients: – Earl Grey tea powder: 4g – Milk: 65g (reduced to 55g after heating) – Corn oil: 50g – Low-gluten flour: 70g – Eggs: 5 (yolks 90g, whites 180g) – Fine sugar: 50g – Lemon juice (or white vinegar):

The design was inspired by an online reference. Due to insufficient experience, the whipped cream was too soft and the refrigeration time was inadequate, resulting in a slightly rough finish. Improvements will be made next time. Chocolate Chiffon Cake Ingredients: – Warm milk: 45g – Corn oil: 35g – Cocoa powder: 12g – Eggs: 3

Ingredients: – 2 packets black sesame multigrain powder (approx. 70g) – 100g whole wheat flour – 50g oatmeal – 3g baking powder – 2 eggs – Dates (to taste) – Nuts (to taste) – 1 tbsp black sesame paste Instructions: 1. Combine black sesame paste and black sesame powder, then mix with eggs until uniform.

The mushroom-shaped muffin top is exceptionally adorable! Buttery crumble topping paired with burst blueberry filling creates an explosively delicious treat. Ingredients: – Crumble Topping: 10g butter, 7g white sugar, 5g milk powder, 20g low-gluten flour – Blueberry Muffin: 85g butter, 25g sugar, 2 eggs, 140g low-gluten flour, 3g aluminum-free baking powder, 55g milk, 125g fresh

9 eggs 90g butter, melted over hot water until liquid, then kept warm in a container 80g fine granulated sugar 90g room-temperature egg mixture, stirred until sugar dissolves 26g milk, stirred until well combined Vanilla bean seeds, added to the mixture as desired 100g low-gluten flour, sifted 4g baking powder, sifted and mixed in without

In early autumn, adding sugar to your diet helps store fat for winter. Today, we will teach you how to make two types of muffin cakes. **Matcha Cranberry Muffin (10 servings)** – Eggs: 4 – Baking powder: 12g – Matcha powder: 10g – Whipping cream: 150g – Cake flour + starch: 300g + 10g –

Create a unique cake for Dad, different from previous ones—without fruit filling, yet equally delicious. The batter can yield 23-25 crepe layers. Final products: one 6-inch fish scale mille crepe cake and one towel roll. Crepe batter ingredients: – Eggs: 3 – Corn oil: 20g – Fine sugar: 25g – Milk: 300g – Low-gluten flour:

Who says pastries can’t embody the artistry of ‘brush and ink’? Recently captivated by Chinese aesthetics, I’ve recreated calligraphy on cake using buttercream batter—every stroke meticulously piped. After three days of practice, even those with unsteady hands can master it! Ingredients for Calligraphy Batter: – 40g butter – 35g sugar substitute – 30g egg whites

A low-fat and delicious cake roll, perfect for those who are controlling sugar and fat intake. The texture is very fluffy and tasty. Baking instructions: Middle-lower rack, top heat 160°C, bottom heat 165°C, bake for 22 to 25 minutes. Ingredients: – 5 eggs – 67g flour – 70g milk – 30g sugar – A little