Recipe for 12 Soft Sponge Cakes
Yields exactly 12 pieces. Ingredients: – 2 lightly sweetened eggs – 30g milk – 25g cooking oil – 36g low-gluten flour – 10g fine sugar – 3g lemon juice or white vinegar Preparation Steps: 1. Separate egg yolks and whites. Place egg whites in the freezer. 2. Whisk milk with cooking oil until milky white. […]
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