A bread machine can do more than just make bread. It has many unexpected uses. Today, we will make a sponge cake without a drop of water or milk. Ingredients: – 6 eggs – 30g corn oil – 150g low-gluten flour – 80g fine sugar – 3g lemon juice Separate the egg whites and yolks […]
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Cake Roll Ingredients: – Eggs (50g or more): 4 – Low-gluten flour: 60g – Water: 60g – Xylitol: 60g – Cocoa powder: 18g – Corn oil: 22g – Bottled lemon juice: 2 squeezes Ganache Chocolate Ingredients: – 75% chocolate block: 30g – Whipping cream: 60g Whipped Cream Ingredients: – Whipping cream: 120g – Xylitol: 12g
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A self-documented record of cake making: Ingredients used: eggs, cake flour (appropriate amount), measured for a 10-inch chiffon cake. Prepared three cakes (8-inch + 5-inch + 5-inch). Quantity: 10 eggs, light cream (Elle & Vire brand), sugar (low sugar version), olive oil (appropriate amount). New tool: Oven caused cracking, but the reverse side remained relatively
Recently, I became fascinated with jiu niang (non-promotional recommendation: Hema’s Xiaogan Jiu Niang, a versatile staple for drinks and desserts). I wanted to create a mousse with less cream, no butter or biscuit base, and relatively healthy with low sugar. After countless unsatisfactory recipes, I customized my own version: oil-free yogurt chiffon base + jiu
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Handmade Tiramisu is crafted with premium raw-edible egg meringue, fragrant and smooth Mascarpone cheese, and high-quality animal cream. Layers of cheese alternate with coffee-soaked biscuits, coated in creamy cocoa powder and garnished with dark chocolate chips. It melts in the mouth with a light, refreshing taste and distinct layers of flavor. 【Ladyfinger Biscuits】 Ingredients: –
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