This is my first time making chiffon cake. The recipe is based on the ‘Simple Rice Cooker Cake (No Scale Version)’ from Xiachufang. I used a modified cabinet as a homemade oven for the heating process (equipped with temperature control and timing functions. If you have an oven, you can use it directly with the […]
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It has been a while since I last made a cake roll. While rolling it, I felt my hands and mind were not synchronized. However, this cheese custard cream is exceptionally delicious, with a rich milky flavor. Cheese enthusiasts can indulge without hesitation. I believe beginners can adapt this recipe to make meat floss treats
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This is my first attempt at making a butter chiffon cake using a 6-inch deep pan recipe. The key challenges involve heating the butter and maintaining the yolk batter temperature, while other steps follow standard chiffon cake procedures. This record serves as a reference for future attempts. Ingredients: – 4 egg yolks (preferably from large
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