Egg Honey Sponge Cake Recipe
Ingredients: – Eggs: 4 – High-gluten flour: 66g – Honey: 20ml – Corn oil: 20ml – Mirin: 20ml – Granulated sugar: 70g Instructions: 1. Cut and place parchment paper sized for a wooden mold on a baking tray lined with foil. 2. Separate the egg yolks and whites. 3. Add 40g of granulated sugar to […]
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