Baby Head Cake (with Old Cream Filling)

About 10 cake preforms. (depending on the size of the squeeze) [Cake embryo] 15g corn oil, milk, add 25g whole egg mixture, 20g low flour, 35g egg yolk, 30g egg white, 70g corn starch, 5g sugar, 15g facial features, 40g black chocolate (easy to dip), [Filling: Old cream] 30g butter, 1g salt, 1g sugar, 15g milk, and corn oil. Stir until fully emulsified. Add whole egg mixture and stir evenly. Sift in low powder and stir evenly. Add egg yolk and stir well. The final state is that it can smoothly drip and stack slightly (slightly harder than Qi Feng’s state). Freeze the egg whites for about 10 minutes until they have a bit of ice on the edges.

Add sugar and corn starch, and beat until hard foam appears with small spikes. First, take 1/3 of the egg white and mix it evenly into the egg yolk paste. Then pour it back into the remaining egg white, lightly skim the bottom, and stir evenly. Put it into a piping bag, squeeze out a circular shape vertically, slightly thicker, with a diameter of about 6cm. Bake in the oven for about 30 minutes at 140 degrees Celsius, then turn up the heat to 160 degrees Celsius and bake for about 4 minutes, paying attention not to burn it. Black Qiao is melting with warmer water. Dip the cooled cake embryo into the hairstyle.

Place an oiled paper on top of the baking net to bake the cake embryo, and then place the cake embryo dipped in black chocolate on top to cool and solidify. Remaining black cleverly framed flower bags, draw expressions. All drawn, so cute! Butter softens at room temperature. Add sugar and salt. Gently press and mix to prevent splashing. Spread until feather like. Add a small amount of whipped cream multiple times, fully absorb each time, and then add the next time. If you add too much at once, it will cause oil-water separation!

If oil and water are separated, you can use a hair dryer to blow hot air and continue to beat it, which may still be able to save it. Just hit until smooth. Put a flower spout (if not, forget it) and then put it into a piping bag. Squeeze a circle into a piece of original color cake embryo. Assemble two pieces. Okay! Delicious! The taste of childhood!

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