Noble Brioche Recipe
Ingredients for the Noble Brioche: High-gluten flour: 200g Dry yeast: 4g Caster sugar: 30g Salt: 4g Egg liquid: 100g Milk: 50g Butter: 100g Egg liquid (for brushing the surface): a little [Filling] Whipping cream at room temperature: 100g Butter at room temperature: 50g Caster sugar: 10g Steps for Making the Noble Brioche: 1. Prepare the […]
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