Cake Bliss

Unsalted Butter: 100g Salt: 1/4 teaspoon Fine Granulated Sugar: 60g Whole Egg Liquid: 100g Vanilla Extract: 1/2 teaspoon Low-Gluten Flour: 100g Rum: 1 tablespoon Chocolate: 30g 1. First, melt the chocolate over a water bath, add rum, and stir until well combined. 2. Pour the mixed liquid into a large syringe. 3. Slightly whip the […]

Ingredients: – Corn oil: 48g – Yogurt: 200g – Eggs: 4 – Cake flour: 40g – Cornstarch: 28g – Fine sugar: 50g Instructions: 1. Beat egg whites with sugar in three additions until stiff peaks form. 2. Without washing the beaters, directly beat the egg yolks until slightly thickened. 3. Gradually add oil to the

Ingredients: – Cream Cheese: 150g – Whipping Cream: 120g – Milk: 80g – Butter: 30g – Blueberry Jam: 3 tablespoons – Blueberries: to taste – Digestive Biscuits: 120g – Gelatin Sheets: 2 sheets Instructions: 1. Prepare all ingredients. 2. Place two digestive biscuits in a bag and crush them into fine crumbs. 3. Melt the

10-Inch Chiffon Cake 1 piece Whipping Cream 1L Fine Granulated Sugar 90g Peanuts 40g Mixed Fruit Canned 1 bottle Blueberry Jam Appropriate amount Food Coloring Appropriate amount Chocolate Appropriate amount Evenly slice the 10-inch chiffon cake base into three pieces of equal thickness. 22. Pour 1L of whipping cream into a bowl. 33. Add fine

Ingredients: – Low-gluten flour: 250g – Banana: 500g – Eggs: 2 pieces (100g) – Raw sunflower seeds: appropriate amount Instructions: 1. Mix sugar, milk powder, baking powder, salt, and flour together. 2. Stir the combined dry ingredients evenly with a dough scraper. 3. Sift the mixed ingredients to keep the flour loose and set aside.

Flour: 120g Cocoa Powder: 25g Eggs: 3 Fine Granulated Sugar: 65g Butter: 135g Heavy Cream: 200ml Canned Black Cherries: to taste Chocolate Shavings: to taste Ingredients: Water – 75g Rum – 1 tablespoon (approx. 15ml) Baking powder – 4g Baking soda – 1g Instructions: 1. Prepare all the ingredients. 2. To make the chocolate cake,

Ingredients: Eggs: 4 Low-gluten flour: 4 teaspoons White sugar: 2 teaspoons Vinegar: 1 drop Fresh orange jam: to taste Instructions: 1. Separate the egg whites. (Note: The darker-colored eggs are from free-range hens at home, and the egg whites are thicker than store-bought ones.) 2. Place the egg yolks in oil, mix with sugar until

Eggs: 3 Cake flour: 60g Milk: 40-50g Oil: 40g Animal cream: 200g Almonds: appropriate amount Cherries: appropriate amount Gelatin: 10g White vinegar, as needed. 1. Prepare the ingredients. 2. Add 20g of sugar to the egg yolks. 3. Mix evenly with a manual whisk, then separately add 40g of milk and 40g of cooking oil,

Egg Yolk: 4 pieces Cake Flour: 70 grams Fine Granulated Sugar: 60 grams Salad Oil: 35 grams Water: 45 grams Egg White: 4 pieces Jam: Appropriate amount Coconut Flakes: Appropriate amount Baking Powder 1g 1. Separate the egg white and yolk. Ensure the bowl is free of oil and water. 2. Add powdered sugar to

6-Inch Chiffon Cake 1 piece Whipping Cream 500ml Fruit Appropriate amount Blueberry Jam Appropriate amount Crushed Peanuts Appropriate amount (roasted) Food Coloring Appropriate amount 1. Slice a 16-inch cake base into two equal-thickness layers. Evenly spread whipped cream on one layer. 2. Place fruit in the center, evenly spread blueberry jam around the perimeter, and