Cookie Haven

A low-fat and delicious cake roll, perfect for those who are controlling sugar and fat intake. The texture is very fluffy and tasty. Baking instructions: Middle-lower rack, top heat 160°C, bottom heat 165°C, bake for 22 to 25 minutes. Ingredients: – 5 eggs – 67g flour – 70g milk – 30g sugar – A little […]

Ingredients: – 5 eggs – 50g corn oil – 50g milk – 50g cake flour – 50g fine sugar – 2g lemon juice Instructions: 1. Prepare all ingredients. Separate egg whites and yolks in advance, and place egg whites in the freezer. 2. In a bowl, mix corn oil and milk until well combined. Add

Whip the heavy cream with strawberry jam for a sweet and tangy, refreshing flavor. The generous amount of heavy cream makes the cake roll plump and satisfying. Ingredients: – 5 eggs – 60ml milk – 40ml corn oil – 60g cake flour – A dash of white vinegar – 250g heavy cream – 120g strawberry

Ingredients: – Cream cheese: 200g – Whipping cream: 100g – Egg: 1 – Fine sugar: 50g – Flour: 5g – Salt: a pinch (optional) Instructions: 1. Combine all ingredients in a blender and mix until smooth. 2. Pour the mixture into a mold (lined with parchment paper or a foil pan). 3. Tap the mold

This cake requires no eggs, sugar, or cream, and doesn’t need an oven. The method is simple and the result visually appealing. Parents can easily prepare this for their children. Ingredients: purple sweet potato, Chinese yam, and blueberries. For decoration, cut a carrot into thin slices and place them on top of the cake.

My mother has always loved Bahali cake, but she used to buy it from stores. As someone who enjoys baking, I wanted to find a fragrant cake recipe. Finally, I discovered one on Douyin (TikTok) and tried it. The taste was just as good as store-bought versions. Now, I’m sharing it with you. According to

It has been a long time since I made such a perfectly smooth cake. This must be documented! Key modifications from the original recipe: – Used 6 eggs instead of the specified quantity – Substituted milk with water Baking instructions: 1. Preheat the oven to 200°C (upper and lower heat) for 5 minutes. 2. Place

Ingredients: – Eggs: 5 – Low-gluten flour: 50g – Cocoa powder: 10g – Sugar: 40g – Milk: 60g – Corn oil: 15g – Butter: 35g – Lemon juice: a few drops – Cornstarch: 2g Filling: – Whipping cream: 200g – Chocolate sauce: 30g – Cocoa powder: 3g – Sugar: 10g

It is said that this black sesame soy milk roll cake requires a long waiting period for reservations. Given its popularity, why not try making it at home? Whether it tastes good or not is up to you to decide! Today, we also tested a cake roll shaping tool that has been highly recommended.

Start by preparing the cake base. Since my child cannot consume milk, I replaced it with water. Ingredients: – 90g low-gluten flour – 65g water – 4 eggs – 80g fine sugar – 50g corn oil Separate the egg yolks and whites. Note: The bowl for egg whites must be completely dry. Mix water and