Ingredients for Matcha Sablé Cookies: Butter 105g, Icing Sugar 45g, Egg Yolk 1, Cake Flour 200g, Matcha Powder 10g Method for making Matcha Sablé Cookies: Step 1: Combine 105g of softened butter at room temperature with 45g of icing sugar. Step 2: Add 1 egg yolk and mix well. Step 3: Sift in a mixture […]
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Ingredients of Thumb Cookies 2 egg yolks 2 egg whites 20 grams of granulated sugar (for egg yolks) 30 grams of granulated sugar (for egg whites) 60 grams of cake flour Steps to Make Thumb Cookies Step 1: Separate the egg whites from the eggs. Step 2: When the egg whites start to form fish-eye
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Ingredients for Alfalfa Cookies: Alfalfa 52g, Cornmeal 60g, All-purpose Flour 100g, Peanut Oil 30g, Milk 70g, Salt 2g, Peanuts to taste. Method for Making Alfalfa Cookies: Step 1: Soak alfalfa in salt water. Step 2: Chop the alfalfa. Step 3: Mix in cornmeal, flour, salt, and peanut oil evenly, then add milk to form a
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Ingredients for Cheese Biscuits: – Cream cheese: 90g – Butter: 90g – Fresh egg yolk: 1 – White sugar: 50g – Cake flour: 190g – Baking powder: ¼ teaspoon Method for Making Cheese Biscuits: Step 1: Soften the cream cheese and beat it with sugar until smooth. Step 2: Add small pieces of room-temperature butter
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Ingredients for Milk Melting Beans: Low gluten flour 100g, Corn starch 95g, Butter 65g, Icing sugar 40g, Corn oil 40g, Salt (optional for those who dislike salty taste) 1g, Cooked egg yolk 2, Milk powder 20g. Method for making Milk Melting Beans: Step 1: Cream the naturally softened butter with sugar. Step 2: Sift in
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Ingredients for Cream Cheese Cookies: 230 grams of cake flour, 100 grams of butter, 100 grams of cream cheese, 90 grams of powdered sugar, 2 grams of salt. Method for Cream Cheese Cookies: Step 1: Cut the butter and cream cheese into small pieces and place them in a bowl, which sits in a larger
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Ingredients of Pumpkin Cookies: – Butter: 75g – Hokkaido pumpkin puree: 75g – Icing sugar: 38g – Cake flour: 100g – Corn starch: 50g – Milk powder: 18g – Salt: 1g – Pumpkin seeds: appropriate amount Making Steps of Pumpkin Cookies: 1. Soften the butter at room temperature in advance until it can be easily
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Ingredients of Lemon Cookies – 65 grams of Anchor butter – 100 grams of cake flour – 40 grams of white sugar – 5 grams of lemon – 3 grams of lemon zest – 1 gram of salt Steps to Make Lemon Cookies Step 1: Wash the lemon thoroughly and grate it into fine threads
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