Cookie Haven

This old-fashioned corn and brown sugar cake is filled with nostalgic flavors. The batter is made by mixing cornmeal, eggs, brown sugar, and condensed milk, resulting in a rich and substantial texture. The baked cake has a golden-brown color with a slight caramelized aroma. Its fragrance combines the earthy scent of corn, the sweetness of […]

This simple yet delicious cheesecake is perfect for baking beginners! Ingredients: – Cream cheese: 200g – Yogurt: 100g – Milk: 40g – Original Oreo cookies (cream filling removed): 100-120g – Butter: 50g – Fine sugar: 50g – Whipping cream: 120g – Lemon juice: 10g – Gelatin sheets: 7.5g – Rum (optional): 5g Preparation Steps: 1.

This visually appealing and delicious cake features an exceptionally soft, sweet texture with a delightful fragrance. Ingredients: – 30g Corn oil – 60g Milk – 55g Cake flour – 7g Red yeast rice powder – 1g Cocoa powder – 3 Eggs – 30g Fine sugar – 5g Lemon juice Instructions: 1. Combine milk and corn

Ingredients for Egg Cake: – Eggs: 5 – Corn oil: 50g – Milk: 60g – Low-gluten flour: 70g – Salt: 2g – Fine sugar: 40g – Lemon juice: 3g – Shredded seaweed and meat floss: as needed – Sesame seeds: as needed – Diced ham: as needed Method for Custard Sauce: – Egg yolks: 2

Candied Orange: – Oranges: 2-3 pieces – Granulated sugar: 200g – Water: 600g – Vanilla bean: 1 piece – Orange liqueur: 5g Preparation: 1. Briefly heat orange slices in hot water and drain. 2. Combine sugar and water with orange slices and vanilla bean. 3. Simmer over medium heat until thickened, then reduce to low

Cake Base: Eggs: 3 Fine Sugar: 35g Milk: 40g Corn Oil: 35g Cornstarch: 5g Low-gluten Flour: 50g Lemon Juice Cream Part: Whipping Cream Fine Sugar Non-melting Sugar Powder (for decoration)

Discover an exquisite pastry once adored by Consort Hua in the imperial court – the Thousand-Layer Pattern Cake. Its fluffy texture melts in your mouth, offering a regal experience with every bite. Even ordinary individuals can now indulge in this imperial delight. Ingredients: – 8 eggs (approx. 55g each) – 90g fine sugar – 150g

Many beginners struggle with mastering chiffon cakes. Today, I will share my simple recipe and steps to help you avoid common issues like shrinking, collapsing, or uneven texture. As this is my first tutorial, feedback for improvements is welcome. Please pay special attention to the final tips. Ingredients: – Eggs: 11 – Powdered sugar (for

Ingredients: – 3 eggs (55-60g each) – 35g corn oil – 40g pure milk – 50g low-gluten flour – 40g fine sugar – 2g lemon juice – 0.5g salt Instructions: 1. Separate egg whites and yolks. Freeze the egg whites. 2. Weigh all ingredients accurately. 3. Whisk corn oil and milk until emulsified. Add low-gluten

The mango mousse carries a sweet note, paired with fragrant orange, highlighting the unique flavors of both fruits. This dessert features mango-orange mousse enveloping white chocolate mousse and mango pieces, presenting a fresh cross-section. The cake surface is decorated with fresh fruits, creating a distinctive colorful ambiance. A: Biscuit Base – 1 egg – 30g