Cookie Haven

Personal Recipe Record: – Banana: 140g – Eggs: 5 – Low-gluten flour: 80g – Corn oil: 25g – Fine sugar/sugar substitute: 35g – 8-inch mold: 1 Prepare tools beforehand as baking requires multiple utensils. Mash bananas into paste and separate egg whites from yolks. Mix egg yolks with banana paste until uniform, then incorporate corn […]

After a prolonged period without desserts due to a hand injury, the first post-cast removal treat was a self-rewarding mini cake. The striking design of JESSY&JERRY’s Cool Pink Black Queen instantly caught my attention, making it the perfect choice. Strawberry Jam Recipe (Yields surplus): – Strawberries: 500g – Sugar: 80g – Lemon juice: to taste

This old-fashioned corn and brown sugar cake is filled with nostalgic flavors. The batter is made by mixing cornmeal, eggs, brown sugar, and condensed milk, resulting in a rich and substantial texture. The baked cake has a golden-brown color with a slight caramelized aroma. Its fragrance combines the earthy scent of corn, the sweetness of

This simple yet delicious cheesecake is perfect for baking beginners! Ingredients: – Cream cheese: 200g – Yogurt: 100g – Milk: 40g – Original Oreo cookies (cream filling removed): 100-120g – Butter: 50g – Fine sugar: 50g – Whipping cream: 120g – Lemon juice: 10g – Gelatin sheets: 7.5g – Rum (optional): 5g Preparation Steps: 1.

This visually appealing and delicious cake features an exceptionally soft, sweet texture with a delightful fragrance. Ingredients: – 30g Corn oil – 60g Milk – 55g Cake flour – 7g Red yeast rice powder – 1g Cocoa powder – 3 Eggs – 30g Fine sugar – 5g Lemon juice Instructions: 1. Combine milk and corn

Ingredients for Egg Cake: – Eggs: 5 – Corn oil: 50g – Milk: 60g – Low-gluten flour: 70g – Salt: 2g – Fine sugar: 40g – Lemon juice: 3g – Shredded seaweed and meat floss: as needed – Sesame seeds: as needed – Diced ham: as needed Method for Custard Sauce: – Egg yolks: 2

Candied Orange: – Oranges: 2-3 pieces – Granulated sugar: 200g – Water: 600g – Vanilla bean: 1 piece – Orange liqueur: 5g Preparation: 1. Briefly heat orange slices in hot water and drain. 2. Combine sugar and water with orange slices and vanilla bean. 3. Simmer over medium heat until thickened, then reduce to low

Cake Base: Eggs: 3 Fine Sugar: 35g Milk: 40g Corn Oil: 35g Cornstarch: 5g Low-gluten Flour: 50g Lemon Juice Cream Part: Whipping Cream Fine Sugar Non-melting Sugar Powder (for decoration)

Discover an exquisite pastry once adored by Consort Hua in the imperial court – the Thousand-Layer Pattern Cake. Its fluffy texture melts in your mouth, offering a regal experience with every bite. Even ordinary individuals can now indulge in this imperial delight. Ingredients: – 8 eggs (approx. 55g each) – 90g fine sugar – 150g

Many beginners struggle with mastering chiffon cakes. Today, I will share my simple recipe and steps to help you avoid common issues like shrinking, collapsing, or uneven texture. As this is my first tutorial, feedback for improvements is welcome. Please pay special attention to the final tips. Ingredients: – Eggs: 11 – Powdered sugar (for