Cookie Haven

Ingredients: – 3 eggs (55-60g each) – 35g corn oil – 40g pure milk – 50g low-gluten flour – 40g fine sugar – 2g lemon juice – 0.5g salt Instructions: 1. Separate egg whites and yolks. Freeze the egg whites. 2. Weigh all ingredients accurately. 3. Whisk corn oil and milk until emulsified. Add low-gluten […]

The mango mousse carries a sweet note, paired with fragrant orange, highlighting the unique flavors of both fruits. This dessert features mango-orange mousse enveloping white chocolate mousse and mango pieces, presenting a fresh cross-section. The cake surface is decorated with fresh fruits, creating a distinctive colorful ambiance. A: Biscuit Base – 1 egg – 30g

After tasting my strawberry tarts, my children’s friends all praised them as exceptionally delicious and requested that I make birthday cakes for their friends. Some expressed a preference for chocolate while others did not, so I created a quick version of Basque burnt cheesecake combined with chocolate cake. The layered design satisfies both chocolate lovers

Last time, I planned to make a cake roll but forgot to add flour, resulting in a soufflé cake. Today, I am trying again. Ingredients: – Egg yolk batter: 4 egg yolks, 40g yogurt, 40g corn oil, 40g cake flour, 40g white sugar. – Egg white mixture: 4 egg whites, 40g white sugar, a small

Purchase fresh durian to create homemade durian mille crepe cake at home. Ingredients: – 3 eggs – 200g pure milk – 50g sugar – 30g cornstarch – 40g low-gluten flour – 120g durian pulp – Appropriate amount of salad dressing – Seasoned mashed potatoes (as needed) – Steamed milk egg paste (cooled, as needed) Prepare

Lately, there has been a frequent craving for something sweet to lift the spirits. Cakes, being high in oil and sugar, require lengthy baking and involve cleaning numerous tools, which can be discouraging. Instead, consider Chinese desserts as a substitute, with steamed rice cake being the perfect choice. Firstly, the preparation is straightforward. Mix the

Yields exactly 12 pieces. Ingredients: – 2 lightly sweetened eggs – 30g milk – 25g cooking oil – 36g low-gluten flour – 10g fine sugar – 3g lemon juice or white vinegar Preparation Steps: 1. Separate egg yolks and whites. Place egg whites in the freezer. 2. Whisk milk with cooking oil until milky white.

No oven required – a bread machine suffices. If no mold is available, use the bread pan directly by lining it entirely with parchment paper before pouring in the cake batter. Ingredients: – 45g low-gluten flour – 10g cocoa powder – 3 eggs (approx. 63g with shell) – 33g corn oil – 40g milk –

70g low-gluten flour 90g milk 5 eggs 45g corn oil 45g fine granulated sugar 1g salt Appropriate amount of shredded meat floss Appropriate amount of salad dressing 3 drops of lemon juice

The foodie is back online. The first attempt had a minor issue because the tiramisu filling was not whipped to a stiff enough consistency, resulting in a soft, unshapable filling. It had to be frozen into a block and cut while still icy cold when served. The second attempt was a perfect success, achieving the