Ingredients for Chestnut Bread: Strong gluten flour 190g, cocoa powder 10g, yeast powder 2g, white sugar 20g, salt 2g, egg liquid 20g, milk 120g, butter 20g, white sesame seeds as needed, chestnut filling 250g chestnut kernels, white sugar 20g, milk as needed.
Chestnut Bread Making Steps: Step 1 Chestnut filling: Steam half a catty of chestnuts until cooked, crush them, add 20g of white sugar, and add milk (add milk according to the filling) to form a dough, divide into 8 portions! Step 2 Add 120g of milk, 20g of egg liquid, 190g of strong flour, 10g of cocoa powder, 20g of white sugar, and 2g of yeast into the bread bucket.
Step 3 Place the bread bucket into the bread machine, knead to form a rough membrane, add 2g of salt, and 20g of butter at room temperature, knead to form a glove membrane (mixing mode for 20 minutes, add salt, butter, and knead for another 20 minutes, the whole process takes 40 minutes). Step 4 Set the bread machine to fermentation mode for 50 minutes, allow the dough to double in size, remove, slap to release air, divide into 8 portions, take one portion, wrap in chestnut filling, and shape into a triangle! Step 5 Fold the two corners towards the center, flip over! Shape, dip the bottom in water (I forgot, later sesame seeds fell off a lot) and then coat with white sesame seeds, all operations are completed, place a pan of hot water at the bottom of the oven, put in the bread dough, do not turn on the oven, for the second fermentation, 25 minutes! Step 6 Remove, brush with egg liquid, while preheating the oven to 180 degrees, 10 minutes! After preheating, put in the bread dough, bake at 180 degrees with upper and lower heat in the middle layer for 18 minutes! When time is up, remove, let it cool to warm, and store in a sealed container! Step 7 Finished product picture, cooking tips for cute chestnut bread: There are skills to make delicious dishes, each of my dishes has a little trick, everyone can search for ‘bread’ to directly view my recipes!
