Eric huang

Egg yolks: 5 Fine granulated sugar: 20g Egg whites: 4 Fine granulated sugar: 50g Cake flour: 40g Melted butter: 40g 1. Weigh all ingredients and prepare: separate egg whites and yolks, sift the flour, and melt the butter by heating. 2. Add 220g fine granulated sugar to the egg yolks. 3. Whisk until slightly pale. […]

Cake flour: appropriate amount Egg: 1 Cocoa powder: appropriate amount Lemon juice: appropriate amount Fine granulated sugar: appropriate amount Whipping cream: appropriate amount Apple: 1 Strawberries: several 1. Separate the egg white and egg yolk using an egg separator. 2. Beat the egg yolks with sugar until pale and fluffy. 3. The beaten egg yolks.

Ingredients: Low-gluten flour: 55g Medium eggs: 2 Sugar: 35g Butter: 25g Cocoa powder: 10g Chocolate chips: appropriate amount 1. Prepare all the ingredients. 2. Melt the butter over hot water. 3. Mix the cocoa powder and low-gluten flour together. Step 4: Add sugar to the eggs, place the bowl over a pot of warm water,

High-gluten flour: 240g Water: 96g Yeast: 4g Salt: 2g Sugar: 10g Egg: 54g Butter: 28g Kewpie mayonnaise: appropriate amount Scallions: appropriate amount Dried pork floss: appropriate amount Sesame seeds: appropriate amount Egg wash: appropriate amount (for surface) 1. Prepare Kewpie mayonnaise, scallions, dried pork floss, and sesame seeds. 2. Place the starter ingredients (84g bread

8-inch chiffon cake: 1 Whipping cream: 200 ml Pineapple: appropriate amount Chocolate cookies: appropriate amount Homemade apple roses: appropriate amount 1. Prepare the ingredients. 2. Slice the chiffon cake into 2 layers. 3. Dice the pineapple. 4. Whip the whipping cream with sugar until stiff peaks form. 5. Take one cake layer, spread an appropriate

Cake flour: 50g Butter: 50g Baking powder: 1.5g Caster sugar: 50g Lemon zest: from half a lemon Egg: 1 Vanilla extract: a pinch 1. Grate the zest from half a lemon into shreds. 2. Mix the lemon zest with caster sugar and let it stand for 1 hour until the fragrance is released. When removing

Cream cheese 180g Eggs 4 Whipping cream 120g Caster sugar 60g Cake flour 30g Starch 15g Preparation: 1. Separate the egg yolks from the egg whites. Cut a piece of parchment paper into a circle according to the bottom shape of the mold, place it at the bottom of the mold, and set aside. Place

Cake Flour 65g Granulated Sugar 40g Salt 1g Large Egg 1 Milk 170g Heavy Cream 150ml Rum 5ml Apple 1 Ingredients: 1 egg Butter: 10g (for greasing the mold) Instructions: 1. Sift the cake flour and salt together into a mixing bowl, then add granulated sugar and mix well. 2. Make a well in the

6-inch Chiffon Cake 1 piece Whipping cream 150g Granulated sugar to taste Blueberry jam a little 1. Ingredients 2. Cut the cake horizontally into two layers. 3. Add granulated sugar to the whipping cream. 4. Whip quickly. 5. Whip until stiff peaks form. 6. Place one cake layer on a turntable and spread cream on

Banana 200g Eggs 3 Cake flour 170g Butter 140g Baking soda 1g Baking powder 1g 1. Weigh the ingredients and set aside. The butter should be brought to room temperature in advance. 2. Mash the bananas with a fork. 3. Start the electric mixer and beat until fluffy. 4. Beat the butter until fluffy, then