Ingredients for Matcha Condensed Milk Bar: Condensed milk 40g, Cake flour 75g, Matcha powder 5g, Milk powder 20g, Butter 40g.
Method for Matcha Condensed Milk Bar: Step 1: After softening the butter, place it in a bowl and mix evenly with a spatula.
Step 2: Write the production steps.
Step 3: Add condensed milk and milk powder, mix well.
Step 4: Sift the cake flour and matcha powder together and knead into a uniform dough with your hands.
Step 5: Write the production steps.
Step 6: Place the dough on the cutting board and roll it into a thin sheet.
Step 7: Write the production steps.
Step 8: Trim the excess edges and shape into a rectangle.
Step 9: Then cut into strips about 1 cm wide and place on a baking tray.
Step 10: Preheat the oven to 170 degrees, full upper and lower heat, place in the middle layer of the oven, and bake for about 20 minutes.
Cooking tips for Matcha Condensed Milk Bar: 1. If making the original flavor, replace matcha powder with an equal amount of flour.
2. This type of cookie is full of milk flavor and is very popular with children.
There are skills to making delicious dishes, and each of my dishes has its own little trick. You can search for ‘cookies’ to directly view my recipes!
