Ingredients for Low Sugar and Oil Cinnamon Cake Roll: eggs 5g, corn oil 30g, water 60g, cake flour 60g, cinnamon powder 6g, brown sugar 25g, lemon juice 1g.
Method for Low Sugar and Oil Cinnamon Cake Roll: Step 1: Mix cinnamon powder with corn oil, then add water and brown sugar to combine.
Step 2: Sift in cake flour and mix.
Step 3: Add egg yolks and mix.
Step 4: Beat egg whites with lemon juice until stiff peaks form.
Step 5: Fold one-third of the egg whites into the yolk mixture until well combined.
Step 6: Pour the entire yolk mixture into the egg whites and gently fold until evenly mixed.
Step 7: Pour into a baking tray, level, and tap twice. Bake in the middle layer of the oven.
Cooking Tips for Low Sugar and Oil Cinnamon Cake Roll: Good cooking always has its tricks, and each of my recipes has a little secret. You can search for ‘cake’ to directly view my recipes!
