Ingredients for Basque Cheesecake:
– Cream cheese: 350g
– Granulated sugar: 75g
– Heavy cream: 150g
– Eggs: 3
– Cornstarch: 10g
Method for Basque Cheesecake:
Step 1: Mix cream cheese and granulated sugar over hot water until smooth;
Step 2: Stir in room temperature heavy cream until well combined;
Step 3: Add room temperature eggs one at a time, mixing well after each addition;
Step 4: Preheat the oven to 230°C and sift the batter;
Step 5: Pour the batter into a greased baking mold;
Step 6: Place in the lower rack of the oven and bake for 21 minutes;
Step 7: Allow to cool, then seal and refrigerate overnight before serving.
Step 8: Final Product 1
Step 9: Final Product 2
Step 10: Final Product 3
Step 11: Final Product 4
Step 12: Final Product 5
Cooking Tips for Basque Cheesecake:
The sweetness level is not high, so no need to reduce sugar;
Different brands of ovens have different characteristics, and the heat setting is for reference only, but this cake is suitable for a higher temperature.
There are tricks to making delicious dishes, and every dish I make has its own little secret. You can search for ‘cake’ to directly view my recipes!
