Ingredients for Air Fryer Cupcakes:
Cupcake Mix 30g, Eggs 3, Milk 35g, Corn Oil 25g, Black Sesame Seeds to taste.
Method for Air Fryer Cupcakes:
Step 1: Separate egg whites from yolks.
Step 2: Mix vegetable oil with milk.
Step 3: Stir until emulsified.
Step 4: Add cake mix or cake flour.
Step 5: Add egg yolks.
Step 6: Stir until well combined.
Step 7: Add a few drops of lemon juice or white vinegar to egg whites.
Step 8: Gradually add sugar in three parts.
Step 9: Beat with an electric mixer until stiff peaks form.
Step 10: Fold one-third of the beaten egg whites into the yolk mixture.
Step 11: Pour the remaining egg whites into the yolk mixture and gently fold to combine.
Step 12: Line the air fryer with paper cups.
Step 13: Fill the cups to about 80% full, sprinkle with sesame seeds, and tap to release air bubbles.
Step 14: Refer to the image for cooking time.
Step 15: Your cupcakes are ready to enjoy.
Step 16: They taste better than store-bought cupcakes.
Cooking Tips for Air Fryer Cupcakes:
No special skills needed, haha. There are tricks to making delicious dishes, and I have little tips for each of my recipes. You can search for ‘cupcakes’ to directly view my recipes!
