Ingredients for bread: High-gluten flour 2 tablespoons, Eggs 3, White sugar 2 tablespoons, Cereal a little.
Bread making steps:
- Prepare the ingredients.
- Prepare a water-free container to separate egg whites from yolks.
- Add one tablespoon of sugar to the egg whites.
- Add 2 tablespoons of high-gluten flour.
- Beat with a whisk until frothy.
- Add another tablespoon of sugar.
- Continue to beat until the pattern is clear, OK.
- Place parchment paper in the baking pan, then scrape the egg whites on top, shaping the bread.
- Sprinkle with cereal, add more if you like, but avoid raisins as they will burn and affect the taste.
- Bake in the oven at 180 degrees for 20 minutes.
- Every oven is different, so you can add 5-10 minutes as needed.
- Remove from the oven～^ _ ^ It’s really delicious!
- When taking the bread out of the oven, remember to release the steam, or the bread will collapse.
Cooking tips for bread: There are tricks to making delicious dishes, and I have little tricks for each of my recipes. You can search for ‘bread’ to directly view my recipes!
