Moist and chewy Mochi Bread ingredients: Mochi premix powder 200g, milk 130ml, high-gluten flour 30g, butter 52g, egg 1.
Moist and chewy Mochi Bread preparation steps:
1. Gather all the ingredients.
2. Put all ingredients except butter into a mixing bowl.
3. Stir, stir, stir.
4. After mixing well, let it rest for 20 minutes.
5. Due to the stickiness, pipe the dough into a pastry bag.
6. Place in the oven.
7. Bake at 160 degrees Celsius for 25 minutes with both top and bottom heat.
8. Out of the oven!
9. Hooray! Cute and delicious Mochi Bread is ready.
Cooking tips for Mochi Bread: Good cooking always has its tricks, and every dish I make has its own little secret. You can search for ‘bread’ to directly view my recipes!
