A low-fat and delicious cake roll, perfect for those who are controlling sugar and fat intake. The texture is very fluffy and tasty.
Baking instructions: Middle-lower rack, top heat 160°C, bottom heat 165°C, bake for 22 to 25 minutes. Ingredients: – 5 eggs – 67g flour – 70g milk – 30g sugar – A little lemon juice – 1g salt – Scallion and pork floss (as desired) For cocoa flavor: Replace 7g of flour with cocoa powder.
