This gentle pink hue once again soothes my youthful heart, much like anticipating the golden-green spring rice fields while enjoying the pistachio jam Swiss roll last time. The fairy fruit powder is delicate; when mixed with egg yolks, it transforms into a layered pink shade, no longer monotone—tender yet playful. Paired with Oreo-sprinkled salted cream and imprinted with cherry blossom patterns, this seemingly simple Swiss roll offers a balanced texture and delightful experience. The presence of real cherry blossoms becomes irrelevant.
Mold size: 28*28cm cake base Ingredients: – Milk: 70g – Sunflower seed oil: 35g – Cake flour: 60g – Fairy fruit powder: 8g – Salt: 1g – Eggs: 5 – Fine sugar: 30g – White vinegar: 2g Decoration: – Whipping cream: 200g – Powdered sugar: 12g – Salt: 0.5g – Oreo crumbs: 20g – Vanilla extract: 1g Instructions: 1. Whisk milk, sunflower seed oil, and salt until emulsified. 2. Sift in cake flour and fairy fruit powder; mix until uniform. 3. Separate eggs: place egg whites in a clean bowl, and add yolks to the batter; mix and set aside. 4. Preheat oven. Add white vinegar to egg whites, then gradually incorporate fine sugar in two batches; whip until soft peaks form. 5. Fold a portion of the meringue into the batter using a whisk loosely. 6. Pour the batter back into the meringue bowl; mix with a whisk from the bottom, then use a spatula in a J-shaped motion to combine evenly. 7. Pour the batter into the mold from a 20cm height; level the surface and tap to remove large bubbles. 8. Bake in the middle oven rack at 150°C top heat and 135°C bottom heat for 22 minutes; increase top heat to 170°C for the last 3 minutes to set the surface. 9. Remove from oven; tap to release heat and cool until warm in the pan. 10. Invert and remove the baking cloth; invert again with the. 11. Trim one edge at a 45-degree angle. 12. Whip cream with powdered sugar until stiff; fold in Oreo crumbs with a spatula. 13. Spread evenly over the cake base. 14. Roll from the trimmed end using a rolling pin for support; freeze for 1 hour to set before slicing. 15. Imprint with cherry blossom patterns using a branding iron. Finished product displays: Product 1 Product 2 Product 3 Product 4 Product 5
