Various Flavored Swiss Rolls
Milk Original Flavor Roll: Replace 50g orange juice with 50g milk. Cocoa Roll: Add 10g cocoa powder to the flour, and use whipped cream with chocolate sauce. Coffee Roll: Add 10g coffee powder to the flour, and mix coffee powder into the cream. Matcha Red Bean Roll: Add 8g matcha powder to the flour, spread a layer of sweet red beans over the cream before rolling. Red Velvet Roll: Add 8g red yeast rice powder to the flour. Black Tea Roll: Mix 4g black tea powder into the egg yolk batter. Coconut Angel Roll: Ingredients include 95g coconut milk, 15g milk, 45g corn oil, 70g low-gluten flour, 5g corn starch, 5 egg whites, 50g sugar, lemon juice, 230g light cream, 20g coconut milk, 20g sugar. Decorate with coconut cream and coconut flakes; add mango or strawberries when rolling. Baking Instructions: Preheat oven to 150°C top and bottom heat. Bake at 150°C top heat and 110-120°C bottom heat for 25 minutes, increasing top heat to 170°C for the last 3 minutes. Additional Recipe: Combine 50g corn oil and 50g orange juice, mix well, sift in 50g low-gluten flour, and stir in a Z-shape until no dry flour remains. Add 5 egg yolks to the batter, and freeze the egg whites with 50g fine sugar. Mix the yolk batter until smooth, adjust consistency with milk or orange juice and flour, then fold in orange zest. Whip the egg whites with lemon juice to soft peaks, fold into the batter, pour into a baking pan from 20cm high, smooth, and bake as above. Cool on a rack, roll with preferred side up. Preparation Tips: Line the baking pan with oilcloth, ensure tools are dry, juice and filter lemon, zest and sugar oranges, and prepare orange juice in advance.Roll and wrap the Lays box properly, then freeze for shaping.
Cutting Technique: Gently saw back and forth. Clean the knife after each slice and apply heat with a hairdryer if needed. Varieties: High-altitude chocolate reverse roll, orange-scented towel roll, matcha roll (Note: Matcha powder absorbs moisture; add milk when checking the figure-8 consistency of egg yolk batter).
