Ingredients:
– Cream cheese 200g
– Fine granulated sugar 55g
– Eggs 2
– Egg yolk 1
– Light cream 150g
– Low-gluten flour 15g
Instructions:
1. Cut the cream cheese into pieces and soften it. Beat the eggs and set aside.
2. Whip the cream cheese with sugar until smooth and fluffy, achieving a feathery texture.
3. Add the egg yolk gradually in small batches, mixing thoroughly after each addition.
4. Combine the beaten eggs with light cream, stirring evenly using a spatula or manual whisk.
5. Sift the flour into a small bowl. Mix it with a small amount of liquid until fully moistened.
6. Incorporate the moistened flour into the cheese batter and stir until smooth.
7. Pour the mixture into a mold lined with parchment paper and place it in a preheated oven. (Oven temperature reference: 220°C for 22 minutes)
8. After cooling, refrigerate in the refrigerator for at least 7 hours.
9. Ready to serve! The kids love it!
