① Cake flour: 125g
② Baking powder: 7g
⑥ Vanilla Extract
3g ⑦ White Granulated Sugar 15g for egg whites, 15g for egg yolks, 20g for whipping cream. Lemon Juice A few drops Whipping Cream 250g Carnation Evaporated Milk 1 can, 410gCondensed Milk
1 can, 350g Mix ingredients ①, ②, and ③ together. 5 egg yolks, 15g white sugar, 80g milk. Beat at low speed, then incorporate into mixture ①②③. 5 egg whites, add lemon juice and vanilla extract, beat until stiff peaks form. Gently fold the meringue into the egg yolk batter until evenly combined. Preheat the oven to 175°C (upper and lower heat). Bake on the middle-lower rack for 30-35 minutes. Prepare the tres leches mixture: 50g milk, 410g evaporated milk (already sweet), 350g condensed milk (already sweet). Allow the baked cake to cool completely. Poke holes all over with a fork. Pour the tres leches mixture over the cake in three batches: pour -> let absorb -> pour -> let absorb -> pour. Refrigerate the cake overnight! Soaking is the soul of the tres leches cake, allowing it to fully absorb the milk mixture!Good morning! This cake fully absorbs all the milk, resulting in an exceptionally rich and creamy flavor!
Whip 250g of light cream with 20g of powdered sugar until distinct patterns form and stiff peaks appear. The decoration is quite flexible; simply add your favorite fruits. It may look simple, but the taste is astonishingly delightful! The milk flavor is pronounced and lingers pleasantly on the palate. It is neither as heavy as a cheesecake nor as dry as a buttercream cake, making it truly exceptional. Deliciousness is the ultimate proof! Whoever created this recipe is truly talented! Happy Birthday to the little one! Wishing you healthy growth!
