10-Inch Chiffon Cake
1 piece
22. Pour 1L of whipping cream into a bowl.
33. Add fine granulated sugar. 44. Using a hand mixer, start whipping the cream at the lowest speed. The cream will begin to thicken slowly. 55. As the cream gradually thickens and shows trails, continue whipping until the trails become distinct and smooth, then stop. Avoid over-whipping. 66. The properly whipped cream should be smooth with visible trails. 77. Place one cake layer on a turntable and spread some cream on it using a palette knife. 88. Slowly rotate the turntable to the right with your left hand. Hold the palette knife at a 30-degree angle and spread the cream smoothly in a clockwise direction. 99. Evenly sprinkle mixed fruits on the surface. 1010. Cover with the second cake layer and apply the filling cream using the same method.1111. Apply less blueberry jam, avoiding excessive amounts.
1212. Sprinkle with crushed peanuts. 1313. Cover with the third cake layer. 1414. Similarly, evenly spread cream over the surface. 1515. Smooth the surface, ensuring the entire cake is evenly coated with cream. 1616. Slowly rotate the turntable to the right with your left hand, while using a triangular scraper with your right hand to gently scrape patterns to the left. 1717. Gently attach chocolate decorations to the side. 1818. Take a portion of whipping cream, add red food coloring, and mix until uniform. 1919. Fit a piping bag with a rose tip, fill with pink cream, and use a piping stick or even chopsticks to create roses. 2020. Using the same method, make several roses and gently arrange them on the cake.21. Prepare some green buttercream and use a leaf piping tip to pipe rose leaves.
22. Melt some chocolate. Gently spread the main trunk of a pine tree on the cake using a small spoon. Then, transfer some of the chocolate into a piping bag, snip a fine hole, and quickly pipe the thinner branches to prevent the chocolate from solidifying. As the chocolate begins to set, use a toothpick to lightly etch the bark texture onto the main trunk. 23. Pipe the pine tree needles using green buttercream. 24. Finally, use a round piping tip to pipe a crane. Outline the crane’s neck and legs with chocolate. Write the character for ‘longevity’ and sprinkle some silver dragees on the roses for decoration.
