Ingredients for Alfalfa Cookies: Alfalfa 52g, Cornmeal 60g, All-purpose Flour 100g, Peanut Oil 30g, Milk 70g, Salt 2g, Peanuts to taste.
Method for Making Alfalfa Cookies: Step 1: Soak alfalfa in salt water. Step 2: Chop the alfalfa. Step 3: Mix in cornmeal, flour, salt, and peanut oil evenly, then add milk to form a dough. Step 4: Wash peanuts and chop them. Step 5: Roll out the dough and sprinkle with chopped peanuts. Step 6: Use a cookie cutter to shape the cookies. Step 7: Preheat the oven to 200 degrees and bake for 18 minutes. Step 8: Fresh, fragrant, and crispy, delicious!
