Ingredients for Brewed Rice Bread: High-gluten flour 500g, homemade brewed rice 150g, water ±150ml, whipped cream 50g, fine sugar 60g, egg 1 (50g), yeast 4g, butter 30g, salt 5g.
Method for making Brewed Rice Bread: Step 1: Prepare all the ingredients. Step 2: Add all dough ingredients except butter into the mixer bowl, start at speed 1 to form a dough, then switch to speed 3 to knead until smooth. Step 3: Incorporate softened butter, knead at low speed until absorbed, then switch to speed 3. Knead until the dough has good elasticity. Step 4: Shape the dough into a round and place in a baking tray.
Step 5: Use CF-100A proofing box, set temperature to 28 degrees, humidity to 70%, time to 60 minutes, add water to the bottom tray for humidity, and let the dough proof until it doubles in size. Step 6: After proofing, divide the dough into 16 equal portions of about 60g each, degas and let rest for 20 minutes. Step 7: Shape the rested dough again, arrange in a square baking tray. Step 8: Set CF-100A proofing box to 35 degrees, 85% humidity, 60 minutes, add water to the bottom tray for humidity, and let the dough proof until it doubles in size.
Step 9: Remove the proofed dough, dust the surface with a thin layer of flour. Step 10: Preheat the COUSS electric oven CO-960M to upper heat 160 degrees, lower heat 200 degrees, place the baking tray on the middle rack and bake for about 20 minutes. Step 11: After baking, remove the bread from the oven immediately, take out of the baking tray and cool on a rack. Step 12: The finished bread is fragrant with the aroma of brewed rice, and its soft texture lingers in the mouth.
Step 13: PS: For any questions about my recipe, welcome to join the fan group on WeChat ~ WeChat ID: diandian025824 Recipe public account: Eva’s Baking and Delicious Food Sina Weibo: Eva’s Kitchen Brewed Rice Bread Cooking Tips: 1. The size of the square baking tray is 28*28*6cm. 2. The brewed rice added to the dough should be drained properly, as the water absorption of different flours varies, do not add all the liquid at once, adjust according to the dough’s condition.
3. Use the CF-100A commercial proofing box for proofing, the constant temperature and humidity space allows the dough to rise just right, resulting in better bread quality. 4. Adding brewed rice to the dough gives the baked bread a refreshing aroma and a very soft texture, making it a very tasty bread. 5. The baking temperature and time are for reference only, different baking trays may result in different coloring, adjust according to your oven’s temperature performance.
There are techniques to making delicious dishes, and each of my recipes comes with a little trick. You can directly search for ‘bread’ to view my collection of recipes!
