Cake Recipe: Ingredients and Steps

Ingredients:
– Egg whites: 400g

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– Sugar: 180g

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– Low-gluten flour: 160g

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– Lemon: half

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– Strawberry jam: as needed

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– Orange jam: as needed

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– Cocoa powder: as needed

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Steps:

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1. Separate the egg whites from the yolks.

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2. Place the egg whites and sugar in a mixer and whip quickly until stiff peaks form.

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3. Squeeze in the juice of half a lemon, add the flour, and gently mix until just combined.

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4. Prepare strawberry jam, orange jam, and cocoa powder.

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5. Take a small amount of batter and mix it separately with strawberry jam, orange jam, and cocoa powder to create three different colors.

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6. Fill a piping bag and pipe plum blossom patterns onto the baking tray.

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7. Pipe a thin layer of cake batter over the patterns.

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8. Place in the oven at 190°C for about 10 minutes, then remove.

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9. Invert onto parchment paper to cool slightly, revealing the plum blossom patterns.

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10. Invert again so the patterned side faces down, spread with orange jam, and roll up from one side.

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11. The rolled cake roll.

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12. Slice the cake roll into individual pieces according to the patterns.

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