Cake Recipe Translation and SEO Information

Low-gluten flour: 100g
Honey: 30g

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Granulated sugar: 30g

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Eggs: 100g (approximately 2 medium-sized eggs)

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Salad oil: 30ml

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1. Prepare all ingredients.

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2. Crack the eggs into a clean container, then add honey and granulated sugar.

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3. Use an electric mixer to beat at low speed.

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4. Continue beating until the mixture turns pale and thickens, then switch to high speed and continue mixing.

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5. During the whipping process, the five whole eggs will gradually become thicker.

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6. Whip until lifting the whisk forms a 2-3cm peak of egg mixture that does not easily fall off.

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7. Sift the low-gluten flour into the egg batter. Fold from the bottom upwards, taking care not to stir in a circular motion to prevent deflating the bubbles.

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8. Once fully combined, add 30ml of salad oil and fold evenly using the same bottom-up technique.

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9. Pour the mixed cake batter into the cake pan. Bake in a preheated oven at 160°C for 15 minutes.

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