Cream Cheese
Cream Cheese 200 g Dairy Products (Milk + Butter, Light Cream, Plain Yogurt, Sour Cream) 200 g Sugar (White Sugar, Fine Granulated Sugar, Cane Sugar, Beet Sugar, Others) 50-120 g Eggs (Yolk Only, Whole Egg, Egg White Only) 1-2 pieces Powdered Ingredients (Low-Gluten Flour, Cornstarch) 1-2 tablespoons Spices (Vanilla, Citrus, Spices, Alcohol): Use in appropriate […]









