Cake Bliss

Eggs: 5 pieces Cake flour: 85 grams White sugar: 70 grams Corn oil: 50 grams Water: 50 grams White vinegar: a small amount Salt: a small amount Cream: 200 grams Main ingredients for the cake: 1 potato 20 grams of white sugar Steps: 1. Separate the eggs, ensuring the egg white bowl is free of […]

Cake Flour: 85 grams Baking Powder: 3 grams Corn Oil: 40 grams Milk: 40 grams Eggs: 4 pieces White Sugar: 90 grams Lemon Juice: a few drops Whipped Cream: 150 grams Strawberry Appropriate amount White sugar 15 g 1. Separate the egg whites from the yolks. Place the egg whites in a clean, grease-free mixing

Eggs 5 pieces Cake flour 90 grams Milk 40 grams Corn oil 40 grams Sugar 130 grams Whipped cream 400 grams Mango 1 piece Cherry jam Appropriate amount Separate the egg whites from the yolks, ensuring that the bowl for the egg whites is free of water and oil. 2. Add 30g of white sugar

Egg whites: 200g (approximately 6 eggs) High-gluten flour: 50g Cocoa powder: 50g Granulated sugar: 100g Milk: 50ml 1. Mix the high-gluten flour and cocoa powder evenly. 2. Pour the egg whites and granulated sugar into a mixing bowl. Beat until 80% whipped, approximately to the consistency of a wet foam. When lifting the whisk, the

Cake flour: 40 grams Eggs: 3 pieces Cocoa powder: 10 grams Corn oil: 30 grams Milk: 30 grams Fine granulated sugar: 60 grams Whipping cream: 100 grams Fine granulated sugar: 10 grams Cherry Appropriate amount 1. Prepare the required ingredients. (Place 20g of fine granulated sugar, milk, and corn oil in a deep dish.) 2.

Black Chocolate 100g Butter 80g Eggs 3 Cream Cheese 100g Cake Flour 105g Cocoa Powder Baking Powder Salt Ingredients: – Syrup: appropriate amount – Caster sugar: appropriate amount Instructions: 1. Cut 1 dark chocolate and 60g butter into small pieces, place in a bowl, and melt over simmering water, stirring until combined. 2. Add 20g

Eggs 5 pieces Cake flour 85g Olive oil 40g Milk 40g Fine granulated sugar 30g (added to egg whites) Sugar 15g (added to egg yolks) Sugar Appropriate amount (added to whipped cream) Whipped cream Appropriate amount Separate egg yolks from egg whites. Ensure the bowl for the egg whites is free of oil and water.

Cake flour 80g Egg whites 4 Egg yolks 3 Fine granulated sugar 45g (for whipping egg whites) Salad oil 40ml Water 60ml Matcha powder 5g Cornstarch 1 small spoon White vinegar 2 drops Animal whipping cream 100g Powdered sugar 15g Strawberries Appropriate amount Cookie sticks Appropriate amount Chocolate beans Appropriate amount Mint leaves Appropriate amount

Shortening 60g Icing Sugar 30g Whole Egg 1 Cake Flour 170g Butter 70g Icing Sugar 30g Whole Egg 1 Milk 15ml Low-gluten flour 75g Vanilla powder a pinch 1. Soften shortening at room temperature, mix with 30g powdered sugar, and stir until well combined. 2. Gradually add 1 whole egg liquid in portions and mix

Cake flour, 50g Eggs, 80g Corn oil, 20g Honey, 35g Baking powder, 1g Cocoa powder, 10g 1. Prepare all required ingredients. 2. Add white sugar to the egg mixture and stir thoroughly until the sugar dissolves. 3. Using a mixer, beat the egg mixture from low to high speed until the drips leave a trail