The middle layer features salty cream and chocolate crunchy pearls, topped with diplomat cream (lemon custard sauce and salty cream), accompanied by strawberries and cocoa crisps, delivering an exceptionally delicious taste.
Chiffon Cake Ingredients: 5 eggs, 40g corn oil, 50g water, 60g sugar, 85g low-gluten flour, a small amount of white vinegar, 2g salt. (8-inch portion) Lemon Custard Sauce: 3 egg yolks, 250ml milk, zest of 2/3 lemon, 20g cornstarch, 10g lemon juice, 10g butter. Salty Cream: Whipping cream and sugar in a 10:1 ratio, with a small amount of salt. Additional Components: Chocolate crunchy pearls, strawberries, butter cocoa crisps. Note: For a 10-inch cake, multiply the chiffon ingredients by 1.5. The layers include salty cream with chocolate crunchy pearls. Diplomat cream is made by combining custard sauce and whipping cream. The surface is decorated with diplomat cream, strawberries on one side, and crisps on the other, for a simple yet elegant finish.
