Ingredients:
– Eggs: 5
– Low-gluten flour: 50g
– Cocoa powder: 10g
– Sugar: 40g
– Milk: 60g
– Corn oil: 15g
– Butter: 35g
– Lemon juice: a few drops
– Cornstarch: 2g
Filling:
– Whipping cream: 200g
– Chocolate sauce: 30g
– Cocoa powder: 3g
– Sugar: 10g
