Easy Chocolate Muffin Premix Recipe | Homemade Baking Guide

Ingredients:
– Chocolate Muffin Premix: 150g

– Egg: 1

– Milk: 30ml

– Salad Oil: 60ml

Instructions:

1. Weigh and prepare all ingredients.

2. Crack the egg into a bowl.

3. Mix well, then pour into the muffin premix.

4. Add the milk.

5. Pour in the salad oil.

6. Stir into a batter; the mixture will be quite thick.

7. Mix in some chocolate chips until evenly distributed.

8. Pour the mixed batter into paper cups, filling them about 80% full. Then, decorate the top with some chocolate chips.

9. Preheat the oven to 180°C for 10 minutes. Then, place the muffins on the middle rack and bake at 170°C for 20 minutes.

10. The finished chocolate muffins are extremely delicious. The exterior is slightly crispy, while the interior is soft, sweet, and very satisfying.

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