Ingredients for Classic Chicken Leg Bread:
– 200g high-gluten flour
– 30g egg liquid
– 120g milk
– 25g sugar
– 2g salt
– 2g yeast
– 15g butter
– 6 ham sausages
– Egg liquid (for brushing surface) as needed
Instructions for making Classic Chicken Leg Bread:
Step 1: Prepare all ingredients.
Step 2: Put all materials except butter into the mixer to knead the dough.
Step 3: After a rough membrane is formed, add butter and continue kneading until a smooth, glove-like membrane is formed.
Step 4: After the dough is well-kneaded, shape it, cover with plastic wrap, and let it rest for 20 minutes.
Step 5: Divide the dough into six equal parts.
Step 6: Round the dough and let it rest under plastic wrap for 15 minutes.
Step 7: Skewer the sausages with bamboo sticks.
Step 8: Take a piece of dough, flatten it, and shape it into an olive shape.
Step 9: Roll it into a long strip, slightly thinner at both ends and slightly thicker in the middle.
Step 10: Wrap the dough around the sausage.
Step 11: After wrapping all, place them on a baking tray and let them rise to 1.5 times their size.
Step 12: Brush the surface of the dough with egg liquid.
Step 13: Preheat the oven to 170 degrees and bake for 25 minutes. Once the desired color is achieved, cover with aluminum foil.
Step 14: The bread is ready! Children love this Classic Chicken Leg Bread.
Cooking Tips for Classic Chicken Leg Bread: Good cooking always involves techniques. Each of my dishes has a little trick. You can search for ‘bread’ to directly view my recipes!
