Cocoa Chiffon:
Egg yolk 2 pieces
Corn oil 25g
Cake flour 30g
Corn starch 15g
Cocoa powder 8g
Milk 30g
Egg white 2 pieces
Sugar 30g
Mascarpone cheese
Pistachio Mousse:
Milk 156g
Egg yolk 35g
Pistachio paste 45g
Gelatin 7.5g
White chocolate 68g
Whipped cream 170g
Raspberry Jelly:
Raspberry puree 100g
Granulated sugar 10g
Water 5g
Gelatin 1.25g
Mascarpone Mousse:
Heavy cream 150g
Mascarpone 65g
Sugar 30g
Gelatin 8g
Glaze:
Chocolate sauce as needed
