Ingredients for Coconut Flavored Bread: Main Bread Ingredients: Eggs 2, Milk 220-230 ml, Sugar 40g, High-Gluten Flour 500g, Yeast 5g. Extras: Coconut Shreds to taste, Coarse Sugar to taste, Egg Yolk 1.
Method for Making Coconut Flavored Bread: Step 1: Place eggs, milk, and white sugar into the bread machine. Step 2: Add high-gluten flour, dig a small hole and bury the yeast powder. Step 3: Set the bread machine to the dough mixing program. Step 4: Put butter into the bread machine, adjust to the dough mixing gear, and wait for fermentation after the program ends. Step 5: After about 1 hour, the fermentation should be complete, with the temperature here around 25 degrees Celsius.
Step 6: Mix sugar and coconut shreds. Step 7: Deflate the dough, shape it, and divide into 16 portions, each about 50 grams. Step 8: Take a portion of dough, roll it into a tongue shape, spread sugar and coconut shreds, and roll up. Step 9: Cut in half and roll in coconut shreds and sugar. Step 10: Line a baking tray with parchment paper and arrange the bread dough, cut side down. Step 11: Wait for the second fermentation, about 15 minutes.
Look! The little plump ones are so cute. Step 12: Preheat the oven to 160 degrees Celsius for 5 minutes. Brush the bread dough with egg yolk water. Step 13: Bake at 160 degrees Celsius for 40 minutes. Cover with aluminum foil halfway through to prevent the surface from burning. Step 14: The coconut flavored bread with color, aroma, and taste is complete. Step 15: It’s full of coconut flavor! Step 16: It’s very soft, you should try making it too!
Cooking Tips for Coconut Flavored Bread: 1. The fermentation time is greatly affected by temperature and humidity, which directly affects the fermentation time. Check when the dough has doubled in size. 2. Ovens vary, so decide the baking time according to your own oven. Cooking delicious food has its tricks, and every dish I make has its own little secret. You can search for ‘bread’ to directly view my recipes!
