Cream Cheese Cake Recipe Leave a Comment / Cookie Haven / By Eric huang Cream Cheese: 175g Powdered Sugar: 28g Egg Liquid: 110g Pistachio Paste: 30g Whipping Cream: 105g Corn Starch: 7g Berry Flavor: Powdered Sugar: 7g Berry Jam: 50g Whipping Cream: 126g Cream Cheese: 70g Gelatin Sheet: 4g Milk: 15g
