Ingredients for Cream Cheese Cookies: 230 grams of cake flour, 100 grams of butter, 100 grams of cream cheese, 90 grams of powdered sugar, 2 grams of salt.
Method for Cream Cheese Cookies:
Step 1: Cut the butter and cream cheese into small pieces and place them in a bowl, which sits in a larger bowl of hot water to soften. (You can also take them out in advance to soften at room temperature).
Step 2: Beat the softened butter and cream cheese until smooth and uniform.
Step 3: Add powdered sugar.
Step 4: Beat until smooth and uniform.
Step 5: Sift in cake flour and salt.
Step 6: Use a spatula to mix the flour into a dough, or knead it with your hands.
Step 7: Divide the dough evenly into 25 portions and roll them into balls, then place them on a baking tray.
Step 8: Gently press down on the balls with your fingers.
Step 9: Place in a preheated oven at 170 degrees for 25 minutes.
Step 10: Observe the color of the cookies in the last few minutes, and remove them once they turn slightly yellow.
Step 11: Final product image.
Step 12: Write down the production steps.
Step 13: Write down the production steps.
Step 14: Write down the production steps.
Cooking Tips for Cream Cheese Cookies: Good cooking always has its tricks, and each of my dishes has a little trick. You can search for ‘cookies’ to directly view my recipes!
