Cup Ice Cream Cake Recipe

Ingredients:
Cake – appropriate amount


Ice cream – appropriate amount


Oreo cookies – appropriate amount


Straw – one


Decorative flowers – appropriate amount



Instructions:


1. As an edible small flowerpot is not available, use a cup instead. Cut the cake (or bread, etc.) into a circle roughly the size of the cup base and place it at the bottom. Insert a straw in the center.


2. Place peanuts in plastic wrap and crush them with a rolling pin. Spread a layer over the cake base for enhanced aroma. This step can be omitted or substituted with other ingredients if preferred.


3. Spread a layer of ice cream over the peanuts.


4. Crush Oreo cookies with a rolling pin and spread them as the top layer, resembling dark soil.


Trim off the excess length of the five straws, then insert small flowers for embellishment, and the task is complete.



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