Durian Bread Recipe

Ingredients for Durian Bread: Wheat flour 200g, Egg 1, Dry yeast 3g, Milk 160g, White sugar 30g, Salt 2g, Durian to taste, Butter 20g, Cheese 20g, Milk powder 30g.
Method: Step 1: Gather all the ingredients for Durian Bread, which you can refer to.

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Step 2: Knead the dough until it forms a membrane and then let it rise naturally.

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Step 3: Divide the risen dough into four portions.

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Step 4: Roll out the dough, add durian flesh, and I’ve also added a few cranberries to complement the flavors as per your preference.

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Step 5: Place each portion into a mold and let it rise for another 20 minutes.

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Step 6: After the dough has risen, put it into the air fryer for 20 minutes at 180 degrees Celsius. Look at the color, it’s beautiful, isn’t it?

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Step 7: Take a bite, and it’s so delicious that it brings tears to your eyes. It’s perfect.

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Cooking Tips: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘bread’ to directly view my recipes!

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